It's not expensive and it's easy to store. I can keep it in my drawer at work and have a quick meal (add hot water, let sit, drain) in a matter of minutes. The noodle texture is fine as long as it sits long enough (if I rush it, the noodles are stiff).
My single criticism: the flavor is disappointingly bland, by any standards.
Thai Kitchen Web site: www.thaikitchen.com
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