Review: Thai Kitchen Red Curry Paste

It's a new staple in my kitchen. I use it in soups, sauces and stir-fry medleys, and it never fails to add layers of flavor.
When I started cooking vegetarian, gluten-free, I tried a lot of recipes new Asian, Middle Eastern and African. My shopping lists evolved and I fely lucky to have tried this curry paste. This is another reason why being gluten-free doesn't entirely stink! I'll try to remember to add recipe links below.

Thai Kitchen Web site:  http://thaikitchen.com