I could eat this every day! Very tasty, but loaded with calories, but still one of my go-to favorites.
The red enchilada sauce is wonderful and the corn is cooked just right. The masa bits are the perfect size and the beans are tender and well shy of mushy.
5 stars for taste and minus 1 star for high calories (470), fat (5g saturated), and sodium (780mg).
Nutritional Analysis
Amy's Web site: http://www.amys.com
Make vanilla ice cream with broccoli? Can't be done and most of us would never try. But we do try to make a lot of our favorite gluten-full foods Gluten-Free. That means trying to replicate flavors and textures with substitutions. I want better than "Not bad - for gluten-free" (which means "If I had my choice, I wouldn't eat it!") I miss the foods I love, the foods of family, holiday, and social traditions. I keep trying and keep buying - and now I am sharing my opinion on what I've found.
Sunday, October 3, 2010
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