Vanilla Broccoli

Make vanilla ice cream with broccoli? Can't be done and most of us would never try. But we do try to make a lot of our favorite gluten-full foods Gluten-Free. That means trying to replicate flavors and textures with substitutions. I want better than "Not bad - for gluten-free" (which means "If I had my choice, I wouldn't eat it!") I miss the foods I love, the foods of family, holiday, and social traditions. I keep trying and keep buying - and now I am sharing my opinion on what I've found.

Sunday, October 17, 2010

Review: Amy's Rice Crust Cheese Pizza

Another one of my favorites and NOT because it helps me forget I can't eat gluten. When my girls eat pizza, I eat pizza and it goes from freezer to table in less than 15 minutes.

No, you are never going to bite into this pizza and imagine you are in Boston's North End.
And your honest friends will not tell you "this tastes just as good as any I've ever eaten!"
The crust is crumbly and almost cracker-like with no hint of yeasty, chewy, wood-fired goodness.
That said, the crust is tasty and pleasant, as soon as you (I) get over the fact that it's not the same.

Amy's Web site: http://www.amys.com

Vanilla Broccoli

Sunday, October 17, 2010

Review: Amy's Rice Crust Cheese Pizza

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