I love Guinness. That is what I wish I could order.
My favorite beers are Killian's Red, Amstel Light, Dos Equis, Corona, most Magic Hat choices and some Sam Adams varieties.
I do not love Michelob, Budweiser, or Coors.
I greatly dislike wimpy beer with weak aftertaste.
And I never expected to like Redbridge.
I was wrong.
Maybe I was so anxious for a beer that any would have tasted good, but I think that's just not so.
I like Redbridge. And had I tried it before going GF - I would have had it again.
It isn't wimpy and it is hearty enough for me - and no weak, shadow-of-itself aftertaste.
Thanks, Anheuser-Busch!
The Redbridge Web site: www.redbridgebeer.com
Make vanilla ice cream with broccoli? Can't be done and most of us would never try. But we do try to make a lot of our favorite gluten-full foods Gluten-Free. That means trying to replicate flavors and textures with substitutions. I want better than "Not bad - for gluten-free" (which means "If I had my choice, I wouldn't eat it!") I miss the foods I love, the foods of family, holiday, and social traditions. I keep trying and keep buying - and now I am sharing my opinion on what I've found.
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