It's crunchy, filling, and has an admirable nutritional profile.
It keeps its crunch in milk and stands up well to being mixed with yogurt.
When eaten it alone, though, it has a weird aftertaste.I thought I'd enjoy eating it straight out of a snack bag, but I was wrong and it came back home with me, uneaten.
I buy it occasionally, because I enjoy cereal and yogurt, but sometimes it gets stale before I finish it.
Nature's Path Web site: http://www.naturespath.com
Make vanilla ice cream with broccoli? Can't be done and most of us would never try. But we do try to make a lot of our favorite gluten-full foods Gluten-Free. That means trying to replicate flavors and textures with substitutions. I want better than "Not bad - for gluten-free" (which means "If I had my choice, I wouldn't eat it!") I miss the foods I love, the foods of family, holiday, and social traditions. I keep trying and keep buying - and now I am sharing my opinion on what I've found.
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